Sanjeev Adhikari has a diverse set of experience in the food & agriculture sector in Nepal and India. He has expertise in agribusiness management and demonstrated leadership roles in a seed business company working with the team of seed production, warehousing, processing, manufacturing, retail marketing, institutional marketing, and handling developmental projects working as a General Manager. He also worked in the large-scale multipurpose organic farming, production, planning, certification, value addition & organic food market in Sewara Organics, New Delhi as a Planning and Management. He had engaged in the various developmental projects related to agriculture & livelihood, rural development, social science, natural resources management, ecology & environment, agriculture extension, training & mentoring of rural communities while working in Pragya NGO, Gurgaon as Team Lead, and also in the India Society of Agribusiness Professionals (ISAP India). He has worked as a Research Associate cum incubator management in India's largest technology business incubator, NutriHub-TBI, ICAR-IIMR Hyderabad in the millets value-added food products.
